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I get that you’d have to make two batches to make a full house, but that can be an included note. Just got the first batch out of the oven and the gingerbread itself is delicious. Not sure how it will stand up house-wise, but warm-cookie-wise, it's fab. I wish that the ingredient list listed the amount of each ingredient used per half-batch. I am in the process of trying this for the first time. As I bake the sheets of gingerbread they are getting bubbles on the surface...
Why this gingerbread house recipe works
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Start with the Good Housekeeping Test Kitchen's recipe for gingerbread house cookie dough and royal icing, and from there you can go as traditional or as unique as you want. If you're looking for a little design inspiration, we've rounded up dozens of gingerbread house ideas that run the gamut from classic to modern. Whether you're a novice baker or an expert dessert aficionado, these sweet ideas are sure to help you build an epic gingerbread house this Christmas. Almost 20 years ago I was spending one of my first Christmases away from my family while serving as a missionary for my church. A family from our congregation invited the missionaries over for a gingerbread house decorating party and it was so much fun!
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Our recipe uses egg whites and icing sugar. Once the house is baked and cooled and you have your icing made, it’s time to build the gingerbread house. Is that image inspiring — or intimidating?
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Worried you’ll end up with a crumbling, crooked shack, decorations dripping off, misshapen cookie inhabitants looking on with despair? In a moment of wine-fuelled festivity, I offered to host a gingerbread house decorating party for friends. Being show-off, competitive types, most of them insisted on decorating their own house. Keeping the recipe, I scaled the dimensions; it made enough for one 6x6 house and four 4x4 houses (w/a wee bit left over for snacking & spare parts).
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Here are some of our favorite candies to use. A fun activity that you can do with your kids during the holidays is make a Gingerbread House. This homemade gingerbread house recipe provides you with a structurally sound house that tastes good, too! The thing I love about making gingerbread houses is that there is no right or wrong way to do it. Creativity is king and I love to see how everyone chooses to decorate their individual houses.
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Bake the gingerbread (maximum of 2 trays at a time), for about 15 – 20 minutes (cut out pieces) or 20 – 25 minutes (without removing scrap dough). You can either use a thick royal icing or melted chocolate for this. I use meringue powder so this makes it safer for anyone to eat.
Finish off your house design with some landscaping. Decorate happy little gingerbread people to complete the scene. You can use leftover royal icing to pipe small details or follow this step-by-step guide of basic decorating techniques for extra-festive gingerbread folks. The whole scene glistens with a fresh dusting of Sparkling Sugar. A few years ago there was also a video on Julia demonstrating decorating technique for the house, piping royal icing. Does anyone know where I can still find it?
For the gingerbread dough
So gather your favorite sweet treats and get decorating — then grab a mug of hot cocoa, kick back and marvel at your gingerbread masterpiece. Instead of using royal icing as the "glue," you can heat 2 cups white sugar in a large skillet over very low heat until melted. Carefully dip gingerbread pieces in the syrup, being careful to avoid contact with it as it is very hot and sticky. The syrup cools immediately and is unforgiving. I have enjoyed making gingerbread houses almost every year since!
The exact time will depend on how thick the icing is applied, but it should be dry to the touch. It hides crumbs, sprinkles, drips of frosting, etc. and makes the finished project look so nice! There are endless ways you can decorate your gingerbread houses! If you have decorating skills, you can pipe the royal icing in decorative patterns and swirls on the walls and roof of your house. Bake a simple and sturdy gingerbread house that kids of all ages will love to decorate for Christmas! To put your house together get a flat surface like a cake board, cutting board, or cookie sheet.
This guide, made with help from Bill Yosses, the former White House pastry chef (and our chief gingerbread adviser), will lead you through the process step by easy step. The joy is really in the making, of coming together to work on all the steps that are required to build a gingerbread house from scratch. Pipe royal icing to make decorative designs around the walls of the house and roof. Use royal icing to "glue" pieces of candy to the house. This gingerbread house making project requires a trip to the candy section of your local grocery store.
Ran out of AP flour so added balance of 4.5 c white wheat. FYI, if your stand mixer has an 11 lbs or higher dough capacity (like the Ankarsrum which is what I used), it will be able to hold the whole recipe in a single batch. But it was at the limit, so an even slightly smaller mixer probably wouldn't work. I had a hard time portioning and rolling out the dough until it had been at room temperature for at least 15 minutes, at which point it became much easier. Haven't tasted the final product yet but the raw dough tastes amazing with the zest.
Choose the base on which you will build the gingerbread house. A cake board works well, but you can also use anything else that is food-safe and flat for a flat surface. Step 6 – Print out the gingerbread house template and get the tools ready.
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